Just cover it lightly so it doesn’t get too browned on top and reheat it until the center is warm.
Sprinkle a few drops of water on top to keep it moist and help the cheese get super gooey again.īut, if you have the time, the best way to reheat this no-meat tater tot casserole recipe is in the oven. You could heat up leftovers in the microwave. You could also cover with plastic wrap or aluminum foil.
Keep your delicious casserole leftovers stored in the fridge in an airtight container for 3-4 days. Sooooo good that I made it 2x in 1 week!!" I added turkey bacon, sauteed onions, cumin, paprika, cayenne and fresh cilantro. I made changes to reduce dairy by substituting ¾ cup Parmesan cheese and used egg white instead of whole eggs. "I LOVE this recipe, especially having the veggies on top instead of the potatoes. Looking to use this as a tater tot casserole side dish? This can definitely be a side dish! Serve alongside an entree of grilled kielbasa or other sausage, or even a beef roast or steak!.Similar to the mushrooms, chop 8 ounces of asparagus into bite-sized pieces, microwave them for about 2 minutes to soften, drain, and add to the egg mixture. Is spinach not your thing? Asparagus would be a great substitute for the spinach.A quick and easy way to do this is to microwave them for about 2 minutes, drain, and then add to the egg mixture. You will want to cook them slightly first to give them a softer texture in the finished casserole. Not a fan of roasted red pepper? Substitute 8 ounces of sliced mushrooms.Try different cheeses! Go ahead and substitute colby, or Swiss, or may I even suggest a nice spicy pepper jack? I even found a habenero-infused shredded cheddar recently that would be AWESOME in this recipe.📌 This is the BEST tater tot casserole recipe without meat! Tasty and hearty, it's perfect as a special side dish, a main breakfast-for-dinner course, or as a holiday breakfast or brunch. Garlic powder, onion powder, cayenne pepper, paprika, and red pepper flakes are some great options, but experiment and see what flavors you like!
Meatless tater tot breakfast casserole free#
Feel free to add additional seasonings to your liking.Just be sure to watch it closely so it doesn't burn. To get an extra cheesy and crispy top, sprinkle the top of the casserole with extra cheese once fully baked and stick it under the broiler for a minute or two until golden brown.Be sure to spread the egg mixture evenly over the tater tots to ensure equal distribution of ingredients.Just look at all that yummy melted cheese on top of the baked cheesy tater tot casserole! 💭 Expert Tips and Tricks
Meatless tater tot breakfast casserole full#
Pair it with a Fruit and Vegetable Salad for a full and balanced meal! 🧂 Ingredients Needed You’ll be getting requests for this regularly!Īnd with the bright red of the peppers and the vibrant green of fresh spinach, this is perfect for Christmas morning brunch, too.īut this tater tot egg casserole is also just the thing for a busy weeknight when you want simple and delicious on the table with a minimal of fuss. In fact, this is a perfect recipe if you do a meatless Monday or for Fridays during Lent!Īnd, here's the BONUS: Your kids are going to completely miss the fact that you’re serving them nutrient dense veggies and protein packed eggs when they bite into this cheesy potato deliciousness. With the eggs and cheese, you have plenty of protein. This is also a great recipe if you are looking for a tater tot casserole without meat. With the fresh spinach, roasted red peppers, savory cheddar, and eggs, it’s got everything you need to be the foundation of your meal. There are a lot of tater tot casseroles out there, but this one isn’t necessarily a side dish. With the sweet and slightly smoky flavor of roasted red peppers, fresh spinach, and savory cheddar cheese, this tater tot egg casserole is about to become a family favorite! Jump to:
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